Roasted Pears with Blue Cheese, Walnuts & Honey 🧀🍯

Roasted Pears with Blue Cheese, Walnuts & Honey 🧀🍯
Ingredients:
Ingredients for Roasted Pears with Blue Cheese, Walnuts & Honey
To make this “Roasted Pears with Blue Cheese, Walnuts & Honey” recipe, gather these fresh and high-quality ingredients:

4 ripe but firm pears (Bartlett, Anjou, or Bosc work well)
2 tablespoons unsalted butter, melted
¼ cup crumbled blue cheese (for a milder flavor, substitute with Gorgonzola)
¼ cup toasted walnuts, chopped
2 tablespoons honey (plus more for drizzling)
1 tablespoon fresh lemon juice
½ teaspoon cinnamon (optional)
Fresh thyme (optional, for garnish)
Optional Substitutions: Swap blue cheese for feta if you prefer a gentler taste, or replace walnuts with pecans for a sweeter nutty note.