Overnight Crème Brûlée French Toast

Overnight Crème Brûlée French Toast

Ingredients:

1/2 cup (1 stick) unsalted butter
1 cup packed brown sugar
2 tablespoons corn syrup
1 loaf of French bread, sliced into 1-inch thick slices
5 large eggs
1 1/2 cups half-and-half
1 teaspoon vanilla extract
1 teaspoon Grand Marnier or orange liqueur (optional)
1/4 teaspoon salt
Instructions:
Step 1: Prepare the Caramel Base
In a small saucepan, melt the butter over medium heat.
Add the brown sugar and corn syrup, stirring until the sugar dissolves and the mixture is smooth.
Pour the caramel mixture into a 9×13-inch baking dish, spreading it evenly over the bottom.
Step 2: Arrange the Bread
Arrange the slices of French bread in a single layer over the caramel base. You may need to overlap them slightly to fit.
Step 3: Prepare the Custard
In a large mixing bowl, whisk together the eggs, half-and-half, vanilla extract, Grand Marnier (if using), and salt until well combined.
Pour the custard mixture over the bread slices, ensuring they are evenly soaked.
Step 4: Refrigerate Overnight
Cover the baking dish with plastic wrap or aluminum foil and refrigerate overnight. This allows the bread to absorb the custard fully, enhancing the flavor and texture.
Step 5: Bake and Serve
Preheat your oven to 350°F (175°C).
Remove the dish from the refrigerator and let it sit at room temperature for about 20 minutes.
Bake uncovered for 40-45 minutes, or until the French toast is puffed and golden brown.
Let it cool for a few minutes before serving to allow the caramel to set slightly.
Serve warm, topped with fresh berries, a dollop of whipped cream, or a dusting of powdered sugar.