𝐵l𝑢e𝑏e𝑟r𝑦 𝐹u𝑑g𝑒 🫐🍫

𝐵l𝑢e𝑏e𝑟r𝑦 𝐹u𝑑g𝑒 🫐🍫
📋 Ingredients:
For the Blueberry Layer:
🫐 1 cup fresh or frozen blueberries
🍯 2 tablespoons sugar
🍋 1 teaspoon lemon juice

For the Fudge Base:
🍫 3 cups white chocolate chips
🥫 1 can (14 oz) sweetened condensed milk
🧈 2 tablespoons unsalted butter
🫐 ½ cup dried blueberries or blueberry preserves (optional for extra flavor)

For Garnish (Optional):
🫐 Fresh blueberries
🍫 White or dark chocolate drizzle

📝 Directions:
1️⃣ Prepare the Blueberry Mixture:

In a small saucepan, combine blueberries, sugar, and lemon juice. Cook over medium heat, stirring occasionally, until the mixture thickens (about 10 minutes).
Strain through a fine mesh sieve to remove skins, pressing gently with a spoon. Set the puree aside to cool.
2️⃣ Make the Fudge Base:

In a microwave-safe bowl, combine white chocolate chips, sweetened condensed milk, and butter. Heat in 30-second intervals, stirring between, until melted and smooth.
3️⃣ Add Blueberry Flavor:

Stir in the blueberry puree and dried blueberries (if using) until well combined, creating a marbled effect or fully mixing based on your preference.
4️⃣ Set the Fudge:

Pour the mixture into a parchment-lined 8×8-inch baking dish. Spread evenly. Garnish with fresh blueberries or a chocolate drizzle if desired.
Refrigerate for at least 4 hours, or until firm.
5️⃣ Serve and Enjoy:

Cut into squares and serve chilled.
Prep Time: 15 minutes | Cook Time: 10 minutes | Chill Time: 4 hours | Total Time: 4 hours 25 minutes | Servings: 16 squares

Note About The Recipe:
Blueberry Fudge is a unique and delightful treat that combines creamy white chocolate with the tangy-sweet burst of blueberries. Perfect for summer parties, holiday desserts, or gifting, this fudge is as beautiful as it is delicious!