Festive Holiday Antipasto Cream Cheese Log

Festive Holiday Antipasto Cream Cheese Log

Ingredients:

• 8 oz cream cheese, softened
• 1/2 cup finely chopped roasted red peppers (drained)
• 1/3 cup chopped green and black olives
• 1/4 cup chopped marinated artichoke hearts
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon Italian seasoning
• 1/4 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1/2 cup finely chopped parsley (for coating)
• Fresh rosemary sprigs and cranberries for garnish

Directions:

1. In a medium mixing bowl, combine the cream cheese, roasted red peppers, olives, artichoke hearts, Parmesan cheese, Italian seasoning, garlic powder, and black pepper. Mix until evenly combined.
2. Place a large piece of plastic wrap on a flat surface. Scoop the cheese mixture onto the plastic and shape it into a log. Wrap tightly and refrigerate for at least 2 hours or until firm.
3. Spread the chopped parsley on a large plate. Unwrap the cheese log and roll it in the parsley, pressing gently to ensure even coating.
4. Place the cheese log on a serving platter. Garnish with rosemary sprigs and fresh cranberries for a festive touch.
5. Serve with crackers, toasted baguette slices, or fresh vegetables.

Prep Time: 15 minutes
Chill Time: 2 hours
Total Time: 2 hours 15 minutes
Kcal: 190 kcal per serving
Servings: 8